So (doesn't any good story start with so?) my husband and I have lived in the States for ten years. And yes, we have somewhat grown accustomed to the coffee culture. No, you won't find me schlepping an idiotic (sorry to those who love them!) travel mug on my morning commute BUT I do love to make a stop on my errands sometimes and grab a latte from Starbucks. On the go. Gasp. I know. Sacrilegious to not stop and enjoy it but, hey, they have these handy straws and everything.
My husband, on the other hand, will not be caught dead with a Starbucks. He is a Dunkin' Donuts guy, through and through. Dunkin' is a local company and he swears by it. Personally, I can't handle coffee that's too strong, so I only drink lattes, and Dunkin's lattes are nothing to write home about!
So, here we are, accustomed to our American coffee traditions - like ice coffee - and we head home to South Africa. Americans who've visited South Africa may know this - you can't get an ice coffee there, you get milkshake coffee type things. And other similar fancy drinks but nothing you're used to. My husband, the eternal optimist, ordered various cold coffee drinks while out and about but nothing would scratch that itch. So we were at a restaurant one day and he asked for coffee, ice in a glass and milk, all separately. The waitress brought everything - and instant coffee! In South Africa, filter coffee is not what most people drink, it's instant - so she thought that's what he wanted. So what he did was ask her for a shot of espresso, then poured that over the ice and added the ice. Finally! The itch was scratched.
So (here's another so) it seems like there are some guys who are going to change all that! The Department of Coffee - in Khayelitsha, of all places! I say go boys! I read a lovely article on them in the Jul 2013 House & Leisure magazine, and they say their coffee was really popular in winter but are still convincing people to try ice coffee in the summer. It is just. a. matter. of. time. I know. It didn't take us very long to be addicted!
The guys host events and do tons of fun stuff at their location, so if you're South African or American and find yourself in Cape Town and needing a good (and reasonably priced!) cup of coffee, these are your guys.
Images from here.
My husband, on the other hand, will not be caught dead with a Starbucks. He is a Dunkin' Donuts guy, through and through. Dunkin' is a local company and he swears by it. Personally, I can't handle coffee that's too strong, so I only drink lattes, and Dunkin's lattes are nothing to write home about!
So, here we are, accustomed to our American coffee traditions - like ice coffee - and we head home to South Africa. Americans who've visited South Africa may know this - you can't get an ice coffee there, you get milkshake coffee type things. And other similar fancy drinks but nothing you're used to. My husband, the eternal optimist, ordered various cold coffee drinks while out and about but nothing would scratch that itch. So we were at a restaurant one day and he asked for coffee, ice in a glass and milk, all separately. The waitress brought everything - and instant coffee! In South Africa, filter coffee is not what most people drink, it's instant - so she thought that's what he wanted. So what he did was ask her for a shot of espresso, then poured that over the ice and added the ice. Finally! The itch was scratched.
So (here's another so) it seems like there are some guys who are going to change all that! The Department of Coffee - in Khayelitsha, of all places! I say go boys! I read a lovely article on them in the Jul 2013 House & Leisure magazine, and they say their coffee was really popular in winter but are still convincing people to try ice coffee in the summer. It is just. a. matter. of. time. I know. It didn't take us very long to be addicted!
The guys host events and do tons of fun stuff at their location, so if you're South African or American and find yourself in Cape Town and needing a good (and reasonably priced!) cup of coffee, these are your guys.
Images from here.
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